Chevre is the world's most versatile cheese. You can use it at breakfast or dinner, in sweet or savory dishes, hot or cold.  Here at Belle Chevre we have been experimenting with it for years, and now we are passing on some of our favorite ways to get your goat.

They're all quick, easy, and of course, delicious.  From all of us at Belle Chevre, enjoy!

Click here to download 50 Things To Do With Chevre, or click here to view it online.

And...here's a sample recipe:

Belle Chevre Fig Breakfast Cheese with Dates, Basil, and Prosciutto

3 oz Belle Chevre Fig Breakfast Cheese
6 large dates, cut in half
6 leaves of basil, torn in half
12 slices of prosciutto

Smear each date half with fig breakfast cheese.  Place a piece of basil on top, roll in prosciutto, and secure with a toothpick if desired. Spray or drizzle lightly with olive oil, and serve as is if desired. However, we especially recommend popping in the oven or (better yet) the hot grill.

Enjoy!