Tasia's Table Cooking Classes

Cooking in the Artisan Cheesemaker's Home: Classes will be held in Tasia's own kitchen, where the cheesemaker and cookbook author cooks nightly.  They are relaxed and informal, always with tastings of each dish and special wine pairings. Enjoy a lovely night as Tasia shares her culinary knowledge with you and a few other guests. Classes will be from 8-12 people, and attendees will receive copies of the recipes and a custom kitchen notebook.  The charge is $100/class, and if you sign up for the whole series, you get one class free.  They last from 6pm to 8pm.

See the schedule below for class offerings. You can find more detailed descriptions of each class by clicking here. Book by filling out the form below, calling 256 423 2238 or emailing us at email@bellechevre.com. This season's class schedule is as follows:

January 25 : It's All Greek to Me
February 1 : Winter's Best Recipes
February 8 : Cooking with Chevre (*Exclusively for UAH Alumni)
February 15 : Cooking with Chevre
March 7 : Southern Classics Made Savvy
March 14 : It's All Greek to Me
March 21 : Spring is Springing - Early Season Recipes
March 28 : Southern Classics Made Savvy

Schedule a Class