Award Winning Goat Cheese by Belle Chevre
Artisan Goat Cheese 2010 Sofi Award Nomination for elle and The Bees Breakfast Cheese

Award Winning Cheeses


We’re proud of our cheese. One look at the long list of kudos we’ve received and you’ll see why.
  • We’ve garnered 51 national awards and hundreds of honorable mentions.
  • All of our cheeses have won awards from the American Cheese Society and The American Dairy Goat Association.
  • Steven Jenkins, author of Cheese Primer, declares Belle Chèvre an “American Treasure” and Liz Parnell one of the favored cheese makers in the country.
  • We’ve received write-ups in internationally known magazines such as The New Yorker, Food & Wine, Food Arts, Culinary Review, Gourmet News, Savuer, Gourmet, Spice and Vogue.
  • Our name appears in authoritative texts on the subject of cheese, including:
    • The World Encyclopedia of Cheese by Juliet Harbutt
    • Cheese Primer by Steven Jenkins
    • Cheese, A Complete Guide To Over 300 Cheeses of Distinction by Julie Harbutt
    • The New American Cheese by Laura Werlin
    • Cook’s Kitchen Reference, Cheese, A Comprehensive Guide To Cheeses Of The World by Julie Harbutt
    • The All-American Cheese & Wine Book by Laura Werlin
    • Around The Southern Table by Sarah Belk
    • Goat Cheese by Georgeanne & Ethel Brennan
She’s helped us win a ton of awards. But we don’t let all the attention go to Belle’s head. Or ours. We’ll always use the same time-tested European farmstead technique to get that mild, yet distinctly flavored cheese for which we’re renowned.
 
 
Artisan Goat Cheese by Fromagerie Belle Chevre