Belle Chèvre featured on My Recipies.com Local Flavor
Belle
Chèvre - Tasia Malakasis explains what it takes to make award-winning
cheeses at this Alabama creamery. Goat
Cheese Gratin - Gormet chssese mixed with fresh herbs, tomatoes
and olives make for an irrestible appetzer. Fromage
Blanc Tarts - Watch as Belle Chèvre's owner creates mouthwatering
tarts with fresh cheeses and fruits.
The Rise of Southern Cheese was featured at the 2008 NYC Food Film Festival
The Rise of Southern Cheese by Joe York and Matthew Graves,
was featured at the 2008 NYC Food Film Festival, June 14th - 20th. The film
is a look at artisinal cheese producers in the South. It chronicles three makers
of fine Southern cheeses: Belle Chèvre, Elkmont, Alabama, Sweetgrass Dairy, Thomasville, Georgia,
and Bonnie Blue Farm, Waynesboro, Tennessee.
Southern Foodways Alliance documents and celebrates the diverse food cultures
of the American South. SFA is an institute of the Center for the Study of Southern
Culture with headquarters at the University of Mississippi in Oxford, Mississippi.
Interview with James Harris of Harris & Clark Grocery and Food School.
Harris & Clark is
a grocery located within the Serenbe community,
just south of Atlanta, Georgia. This is a beautiful sustainable development
that is worth checking out. There is a bed and breakfast, farm and wonderful
restaurants. It is a great place to spend the weekend or have a business
retreat.
