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  The Chevre Scoop  
 
Goat Cheese is Red Hot NowSomething Old, Sonething New
 Goat cheese has been around a long time, and was most likely one of the first dairy products, but it's red-hot now and it's popularity is growing in the pizza industry. Read more
Goat Cheese AppetizersGoat Cheese Appetizers
 Tasia visited MyRecipies.com to produce some goat cheese-focused episodes for their 5 to Try video series: goat cheese appetizers, goat cheese surprises, and goat cheese classics. Enjoy!
ReadyMade.comTasia Malakasis featured at ReadyMade.com
Tasia Malakasis of Belle Chevre traded a successful technology career for the life of an agricultural entrepreneur in the small town where she grew up - all on the strength of one heavenly bite of cheese. Sound romantic?
FoodandWine.comGoat-Cheese-Stuffed Grape Leaves - A great way to use Belle Chevre's Greek Kiss! Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves then quickly grills the little packages so the cheese melts.
- Recipe at FoodandWine.com
myrecipies.comTop 10 Food Trends of the Decade
Artisan Foods: "Artisan foods are made with time-tested methods on a small scale, not mass-produced. Fromagerie Belle Chèvre, an award-winning artisan goat cheese farm in northern Alabama owned by NYC-marketing-exec-turned-farm-girl Tasia Malakasis."
Read the article at myrecipes.com.
 
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1.800.735.2238   We make your cheese!
Artisan Goat Cheese by Fromagerie Belle Chevre