Press & Awards

We’re proud of our cheese. One look at the long list of kudos we’ve received and you’ll see why.

    We’ve garnered more than 100 national awards and hundreds of honorable mentions.

    Our name appears in authoritative texts on the subject of cheese, including:

    • The World Encyclopedia of Cheese by Juliet Harbutt
    • Cheese Primer by Steven Jenkins
    • Cheese, A Complete Guide To Over 300 Cheeses of Distinction by Julie Harbutt
    • The New American Cheese by Laura Werlin
    • Cook’s Kitchen Reference, Cheese, A Comprehensive Guide To Cheeses Of The World by Julie Harbutt
    • The All-American Cheese & Wine Book by Laura Werlin
    • Around The Southern Table by Sarah Belk
    • Goat Cheese by Georgeanne & Ethel Brennan

Country Living
Southern Living
Southern Lady
Taste of the South
Working Mother
Food 52
Anniston Star
Alabama Living
The Daily Beast
Birmingham Magazine
Decatur Daily
Cooking Light
ATL Homes & Lifestyle
Spark Magazine
Specialty Foods
Montgomery Advertiser
Restaurant Business
Gourmet Retailer
Dairy Foods
MSNBC
Birmingham Magazine
Business Alabama
Organic Gardening
Southern Lady
Dairy Foods
Southern Living
Epicurious
Garden and Gun
Southeastern Group Tour Magazine
Huntsville Excursions
Traditional Home
Alabama Magazine
O! Oprah Magazine
Southern Living
Alabama Magazine
New Jersey Star Ledger
Southern Living
Cooking Light
Marinated Goat Cheese
MSNBC
Belle Chevre
success
Belle Chevre
success
Cooking Light
Birmingham Magazine
Fancy Foods