We’re proud of our cheese. One look at the long list of kudos we’ve received and you’ll see why.
We’ve garnered more than 100 national awards and hundreds of honorable mentions.
Our name appears in authoritative texts on the subject of cheese, including:
- The World Encyclopedia of Cheese by Juliet Harbutt
- Cheese Primer by Steven Jenkins
- Cheese, A Complete Guide To Over 300 Cheeses of Distinction by Julie Harbutt
- The New American Cheese by Laura Werlin
- Cook’s Kitchen Reference, Cheese, A Comprehensive Guide To Cheeses Of The World by Julie Harbutt
- The All-American Cheese & Wine Book by Laura Werlin
- Around The Southern Table by Sarah Belk
- Goat Cheese by Georgeanne & Ethel Brennan