Now is your chance to pre-order our head cheesemakers newest cookbook!
In her second cookbook, Tasia Malakasis shares her fresh approach to Southern cooking—farmhouse favorites that are casual, but with unexpected elegance. Blending old traditions with new flavors, she bases every meal on the simplicity of fresh ingredients. Learn how to entertain on a whole new level, yet with the assurance of ease thanks to her relaxed style. With every spirited anecdote, vivid photo, and tempting recipe, you are invited to share in this feast
of the senses—Welcome!
Cookbook Launch Date: March 10, 2015
Pre-orders of the cookbook will ship after this date.