American Cheese Society First Place Award Winner!You’re in for a treat. Goat cheese medallions in extra virgin and light olive oil with herbs and sun-dried tomatoes –– it doesn’t get any better.Try this chevre with crusty bread or crackers. Or warm it in the oven for a baked goat cheese salad. Don’t toss out the oil. Use it as a base for a luscious salad dressing or a base for your next homemade pizza. It never hurts to be creative.