A Culinary Journey To Greece
Join Tasia Malakasis, head cheesemaker at Belle Chevre, on this all-inclusive trip to the behind-the-scenes culinary life of the gorgeous country of Greece. Eat and drink like a Greek during this week with gracious hostess Tasia, whose Greek family and friends will take you into their homes and kitchens for an authentic experience.
August 10 - August 17, 2012. Participants are responsible for their own airfare to Athens, but beyond that the trip includes transportation, lodging, cooking courses, daytrips, food and drink. Everyone will meet in Athens on the morning of August 10 to travel together to the isle of Lefkada.
This hands on culinary journey will allow members of the small group to experience the best of Greek cuisine from the inside. Here's a sample of some of the activities on this fun and food-filled journey:
Want to know more? We have an in-depth itinerary for you to check out below.
To register and reserve a spot on this exclusive luxury journey, all you have to do is download and turn in (via firstname.lastname@example.org or by snail mail) the registration form with a $500 deposit. The remaining balance is to be paid in two installments, the first ($2000) upon confirmation of registration and the second ($2000) by July 10. The price of the trip includes transportation, lodging, cooking courses, daytrips, food and drink. All details, terms and conditions are available for download here:
If you have any questions, please contact us via the form below:
For More Information or To Register:
Fromagerie Belle Chèvre, Elkmont, AL