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| Along with cheddar, goat cheese is the most versatile cheese. Chefs from fine kitchens around the world use it every day in recipes from breakfast to dessert.
And because of Belle Chèvre’s mild flavor and indulgent texture, it’s a great choice for whichever course you decide to prepare. Use it in omelets, pizza, and desserts like goat cheese cheesecake and truffles.
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